NavyBMR

NAVSUP P486 (VOLUME I) (REVISION-8), FOOD SERVICE MANAGEMENT GENERAL MESSES: CHAPTER 06

NAVSUP P486 (VOLUME I) (REVISION-8), FOOD SERVICE MANAGEMENT GENERAL MESSES: CHAPTER 05

NAVSUP P486 (VOLUME I) (REVISION-8), FOOD SERVICE MANAGEMENT GENERAL MESSES: CHAPTER 04

NAVSUP P486 (VOLUME I) (REVISION-8), FOOD SERVICE MANAGEMENT GENERAL MESSES: CHAPTER 03

NAVSUP P486 (VOLUME I) (REVISION-8), FOOD SERVICE MANAGEMENT GENERAL MESSES: CHAPTER 02

NAVSUP P486 (VOLUME I) (REVISION-8), FOOD SERVICE MANAGEMENT GENERAL MESSES: CHAPTER 01

NAVSUP P486 (VOLUME I) (REVISION-8), FOOD SERVICE MANAGEMENT GENERAL MESSES: COMPREHENSIVE AUDIO GUIDE

NAVEDTRA 14295B: CHAPTER 08: ORAL PATHOLOGY

Oral pathology is the science that treats the nature, causes, and development of oral diseases. It includes both clinical and microscopic study of structural and functional changes that cause or are caused by oral and other diseases. The calcified or soft tissues of the oral cavity, or both, may be involved.

NAVEDTRA 14295B: CHAPTER 07: ORAL ANATOMY AND PHYSIOLOGY

This chapter covers the oral anatomy and physiology of the teeth, the histology of the tissues and supporting structures, and concentrates on the external features of the teeth. The teeth are identified by different sizes, shape, and other characteristics from one person to another. Such knowledge is useful when filling out the dental forms in the health record. 

NAVY FOOD SERVICE OPERATION HANDBOOK: CHAPTER 10 AUDIO GUIDE